Spotted Spanish Mackeral / Indo-Pacific King Mackeral / 马鲛鱼 / 斑点马鲛 / Beh Ka / Ikan Tenggiri Papan / Tenggiri Bunga
Weight: Approximately 1kg (Remarks – The weight is subjected to descale & degut, so the net weight may vary from it’s original. Gut easily spoilt than the fish.)
Origin: Indonesia / Malaysia
Method: Wild caught
Cooking: Mackerel can be fried, baked, grilled, poached, marinated, smoked, barbecued and etc.
Storage: Chill (0°C -4°C) within 3 days; (Freeze 0°C & below) after 3 days. Please do not refreeze. Process: Descaled & Degutted
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